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British IPA

201 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 5th 2021
1.066
1.012
7.1%
53.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 83.3%
0.20 kg Simpsons - Light Crystal0.2 kg Light Crystal 34 39 5.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.6%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 5.6%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 17.4 Boil at 100 °C 40 min 40.08 10.7%
20 g Challenger20 g Challenger Hops Pellet 5.1 Boil at 100 °C 20 min 13.51 17.9%
20 g Challenger20 g Challenger Hops Pellet 5.1 Boil at 100 °C 0 min 17.9%
60 g Challenger60 g Challenger Hops Pellet 5.4 Dry Hop 7 days 53.6%
112 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 21.5
Mash volume with grains (equipment estimates 22.9 L) 23.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 17
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

Add a bit of gypsum.
I need to use up the packet of Challenger that's been sitting in my freezer for a year.
Call it a dry-hopped ESB if you like.

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  • Last Updated: 2022-04-05 08:11 UTC