Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 83.3% | |
0.20 kg | Simpsons - Light Crystal | 34 | 39 | 5.6% | |
0.20 kg | Torrified Wheat | 36 | 2 | 5.6% | |
0.20 kg | Simpsons - Crystal Medium | 33 | 65.01 | 5.6% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Columbus | Pellet | 17.4 | Boil at 100 °C | 40 min | 40.08 | 10.7% | |
20 g | Challenger | Pellet | 5.1 | Boil at 100 °C | 20 min | 13.51 | 17.9% | |
20 g | Challenger | Pellet | 5.1 | Boil at 100 °C | 0 min | 17.9% | ||
60 g | Challenger | Pellet | 5.4 | Dry Hop | 7 days | 53.6% | ||
112 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.6 L) | 21.5 |
Mash volume with grains (equipment estimates 22.9 L) | 23.9 |
Grain absorption losses | -3.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.1 L) | 17 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 21.5 |
Equipment Profile Used: | System Default |