Nelson Sauvin IPA - Beer Recipe - Brewer's Friend

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Nelson Sauvin IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 90.6%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 7.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 49.05 14.3%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Boil 15 min 18.81 14.3%
2 oz BSG - Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.9 Boil 1 min 3.27 28.6%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 17.4 Boil 1 min 1.19 7.1%
2 oz BSG - Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 4 days 28.6%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 17.4 Dry Hop 4 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Water - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.75 23  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Nelson Sauvin IPA" American IPA beer recipe by Rob. All Grain, ABV 5.81%, IBU 72.32, SRM 5.02, Fermentables: (Standard 2-Row, Carapils, Caramel / Crystal 40L) Hops: (Warrior, Nelson Sauvin, Amarillo Cryo) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 17:19 UTC