Valiant Brews - Munich Dunkel - Beer Recipe - Brewer's Friend

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Valiant Brews - Munich Dunkel

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46.43 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Wood
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday August 5th 2021
1.058
1.009
6.4%
27.2
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt 35.74 2.2 37%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 55.6%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 3.7%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 1.9%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 1.9%
10.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Leaf/Whole 11.1 Boil 60 min 26.55 52.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 5 min 0.67 17.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 0 min 29.4%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cuckfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Strike -- 67 °C 60 min
Strike 67 °C 65 °C 15 min
Strike 65 °C 63 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 26.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 41 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 41
Total: 58.1  
Equipment Profile Used: System Default
"Valiant Brews - Munich Dunkel" Munich Dunkel beer recipe by James Wood. All Grain, ABV 6.41%, IBU 27.21, SRM 20.35, Fermentables: (Finest Lager Malt, Munich Type I, Biscuit, Chocolate Wheat, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2022-02-24 10:21 UTC