Hops Downunder - Beer Recipe - Brewer's Friend

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Hops Downunder

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 5th 2021
1.047
1.011
4.8%
32.4
26.7
n/a
28.26
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Joe White - Light Munich2.9 kg Light Munich $ 4.75 / kg
$ 13.78 		35.9 12.51 72.5%
0.45 kg Joe White - Vienna Malt0.45 kg Vienna Malt $ 4.75 / kg
$ 2.14 		35.9 7.5 11.3%
0.40 kg Gladfield - Crystal Rye Malt0.4 kg Crystal Rye Malt $ 5.50 / kg
$ 2.20 		37 93.32 10%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt $ 4.75 / kg
$ 0.95 		37.3 4.24 5%
0.05 kg Gladfield - Roast Barley0.05 kg Roast Barley $ 5.75 / kg
$ 0.29 		32.7 1351.46 1.3%
4 kg / $ 19.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Azacca10 g Azacca Hops Pellet 10.9 Boil at 100 °C 75 min 16.85 17.2%
10 g Comet10 g Comet Hops Pellet 9.5 Boil at 100 °C 15 min 6.97 17.2%
10 g Comet10 g Comet Hops Pellet 9.5 Boil at 100 °C 10 min 5.1 17.2%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.8 Boil at 100 °C 5 min 2.44 12.1%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.8 Boil at 100 °C 2 min 1.03 12.1%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.8 Boil 0 min 24.1%
58 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
$ 0.81 / g
$ 8.91
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 8.91 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.25 L Strike 66 °C 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.5  
Equipment Profile Used: System Default
"Hops Downunder" American Pale Ale beer recipe by Brewer #360745. All Grain, ABV 4.8%, IBU 32.39, SRM 26.68, Fermentables: (Light Munich, Vienna Malt, Crystal Rye Malt, Wheat Malt, Roast Barley) Hops: (Azacca, Comet, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 04:21 UTC