Summer Dreaming - Beer Recipe - Brewer's Friend

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Summer Dreaming

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 90%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 5th 2021
1.065
1.010
7.3%
67.7
5.2
n/a
45.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bairds - Maris Otter Pale Ale4.5 lb Maris Otter Pale Ale $ 3.07 / lb
$ 13.81 		37.5 2.5 60%
2 lb Gambrinus - Wheat Malt2 lb Wheat Malt $ 1.70 / lb
$ 3.40 		35.9 2 26.7%
1 lb American - Rye1 lb Rye $ 1.95 / lb
$ 1.95 		38 3.5 13.3%
7.50 lbs / $ 19.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata0.5 oz Strata Hops $ 2.72 / oz
$ 1.36 		Pellet 12 Whirlpool at 170 °F 20 min 4.34 6.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.65 / oz
$ 0.65 		Pellet 13.1 Whirlpool at 170 °F 20 min 9.48 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.80 / oz
$ 1.40 		Pellet 14.8 Whirlpool at 170 °F 20 min 5.36 6.3%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops $ 2.72 / oz
$ 2.72 		Pellet 12 Dry Hop (High Krausen) Day 5 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.95 / oz
$ 5.95 		Lupulin Pellet 25 Dry Hop (High Krausen) Day 5 12.5%
1 oz Galaxy1 oz Galaxy Hops $ 2.80 / oz
$ 2.80 		Pellet 14.8 Dry Hop (High Krausen) Day 5 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.95 / oz
$ 5.95 		Lupulin Pellet 25 Dry Hop Day 0 12.5%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops $ 2.72 / oz
$ 2.72 		Pellet 12 Dry Hop Day 0 12.5%
1 oz Galaxy1 oz Galaxy Hops $ 2.80 / oz
$ 2.80 		Pellet 14.8 Boil 0 min 48.54 12.5%
8 oz / $ 26.35
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb lactose Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 10 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3 12  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.5 qt) 3.5 14  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Summer Dreaming" No Profile Selected beer recipe by Rob Mulder. All Grain, ABV 7.25%, IBU 67.73, SRM 5.24, Fermentables: ( Maris Otter Pale Ale, Wheat Malt, Rye) Hops: (Strata, Citra, Galaxy, Citra LupuLN2 (Cryo)) Other: (lactose)
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  • Last Updated: 2021-08-05 03:06 UTC