Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday August 5th 2021
Similar Recipes

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

1.061
1.015
6.1%
68.1
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 55.9%
1.50 kg American - Vienna1.5 kg Vienna 35 4 10.5%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 17.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 10.5%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 5.6%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Citra36 g Citra Hops Pellet 11 Boil 15 min 9.91 3.4%
112 g Citra112 g Citra Hops Pellet 11 Whirlpool at 93 °C 20 min 9.61 10.7%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Whirlpool at 93 °C 20 min 5.64 8%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Whirlpool at 93 °C 20 min 8%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 5 days 16.2%
112 g Galaxy112 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.7%
112 g Amarillo112 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.7%
170 g Citra170 g Citra Hops Pellet 11 Hopback 0 min 18.7 16.2%
170 g Galaxy170 g Galaxy Hops Pellet 14.25 Hopback 0 min 24.23 16.2%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 79 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.2 L Strike 72 °C 67 °C 80 min
56 L Fly Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.73 L. Suggest reducing initial water volume to 45.4 L and adding 13.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.64 L. Suggest reducing strike water volume to 35.96 L and adding 21.24 L sparge/top-off. 57.2
Strike water volume at mash thickness of 4 L/kg 57.2
Mash volume with grains (equipment estimates 63.5 L) 66.6
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 16.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1.4
Hops absorption losses (hopback) -1.7
Top off amount 3.1
Going into fermentor 50
Total: 75.2  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by two brothers. All Grain, ABV 6.06%, IBU 68.08, SRM 6.35, Fermentables: (Pale Ale, Vienna, Wheat, Flaked Wheat, Munich - Light 10L) Hops: (Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 00:44 UTC