Cluster@#$! - Beer Recipe - Brewer's Friend

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Cluster@#$!

149 calories 12.3 g 14 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 14oz)
Carbs: 12.3 g (Per 14oz)
Created: Wednesday August 4th 2021
1.046
1.007
5.1%
35.9
3.4
5.5
11.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.59 / lb
$ 6.36 		37 1.8 98.5%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / lb
$ 0.16 		27 3.4 1.5%
4.06 lbs / $ 6.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cluster (6.5 AA)9 g Cluster (6.5 AA) Hops Pellet 6.5 First Wort 0 min 23.29 56.3%
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 30 min 12.66 43.8%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 0 0 0 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 144 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.4 qt) 4.01 16  
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt) 4.33 17.3  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.06 8.2  
Top off amount 0.14 0.6  
Volume into fermentor 2.2 8.8  
Total: 4.01 16
Equipment Profile Used: System Default
"Cluster@#$!" German Pils beer recipe by Josh Hughes. BIAB, ABV 5.11%, IBU 35.94, SRM 3.43, Fermentables: ( Brewers Malt 2-Row, Acidulated) Hops: (Cluster (6.5 AA), Cluster) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 17:50 UTC