Let's Rock - Beer Recipe - Brewer's Friend

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Let's Rock

244 calories 22.6 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 244 calories (Per 12L)
Carbs: 22.6 g (Per 12L)
Created: Wednesday August 4th 2021
1.074
1.015
7.7%
19.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 29%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 29%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.5%
0.40 kg Castle Malting - Château Cara Blond0.4 kg Château Cara Blond 34 8 5.8%
1 kg German - Carapils1 kg Carapils 35 1.3 14.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 6.81 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.01 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.21 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 23 °C 4 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 27.8
Mash volume with grains (equipment estimates 38.3 L) 32.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Let's Rock" American Pale Ale beer recipe by Eustaquio Almeida. BIAB, ABV 7.71%, IBU 19.03, SRM 5.95, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Wheat, Château Cara Blond, Carapils, Flaked Oats) Hops: (Cascade) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 20:50 UTC