Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Avangard - Pilsner | 37.3 | 1.7 | 39.5% | |
6 lb | United Kingdom - Golden Promise | 37 | 3 | 33.9% | |
1.70 lb | Rahr - White Wheat | 39.1 | 3.2 | 9.6% | |
1.50 lb | American - Rye | 38 | 3.5 | 8.5% | |
0.75 lb | American - Chocolate - (late boil kettle addition) | 29 | 350 | 4.2% | |
0.75 lb | United Kingdom - Crystal 60L - (late boil kettle addition) | 34 | 60 | 4.2% | |
17.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.5 | Boil | 45 min | 32.56 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
4 g | Gypsum | Water Agt | Mash | 90 min. | |
10 g | Baking Soda | Water Agt | Mash | 90 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
20 g | Phosphoric acid | Water Agt | Mash | 0 min. | |
10 g | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 4.93 psi Temp: 38 °F CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 8.85 | 35.4 |
Mash volume with grains | 10.27 | 41.1 |
Grain absorption losses | -2.21 | -8.9 |
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) | 1.11 | 4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.96 | 39.9 |
Equipment Profile Used: | System Default |