Say you, Seyi - Beer Recipe - Brewer's Friend

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Say you, Seyi

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday August 4th 2021
1.066
1.019
6.3%
34.1
59.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Bestmalz - BEST Pale ale9.5 kg BEST Pale ale 38.1 6 80.6%
475 g Belgian - Roasted Barley475 g Roasted Barley 30 1532.93 4%
450 g German - Chocolate Wheat450 g Chocolate Wheat 31 413 3.8%
350 g Belgian - Special B350 g Belgian - Special B 34 115 3%
350 g United Kingdom - Amber350 g Amber 32 27 3%
400 g German - CaraAmber400 g German - CaraAmber 34 23 3.4%
260 g German - Acidulated Malt260 g Acidulated Malt 27 7.58 2.2%
1 g Maltodextrin1 g Maltodextrin - (late fermenter addition) 39 0%
11,786 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12 Boil 60 min 27.7 46%
47 g East Kent Goldings47 g East Kent Goldings Hops Pellet 4.78 Boil 15 min 6.43 54%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.80 tsp Gypsum Water Agt Mash 1 hr.
4 each Five Star Chemicals - Defoamer Other Boil 1 hr.
1 each gjærnæring Water Agt Boil 15 min.
1.60 each Protafloc Fining Boil 15 min.
20 each Brewers Clarex Fining Primary 0 min.
3 tsp Chalk Water Agt Mash 1 hr.
0.20 tsp Magnesium Chloride Water Agt Mash 1 hr.
1.25 tsp Baking Soda Water Agt Mash 1 hr.
0.04 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 75 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Strike 66 °C 66 °C 60 min
21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.14 L. Suggest reducing initial water volume to 45.4 L and adding 1.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing initial water volume to 37.62 L and adding 3.63 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.5 L/kg 41.2
Mash volume with grains 49
Grain absorption losses -11.8
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 40.9 L) 41
Estimated amount in fermentor 41
Total: 59.7  
Equipment Profile Used: System Default
"Say you, Seyi" American Stout beer recipe by Bjare KIll. All Grain, ABV 6.25%, IBU 34.14, SRM 59.4, Fermentables: (BEST Pale ale, Roasted Barley, Chocolate Wheat, Belgian - Special B, Amber, German - CaraAmber, Acidulated Malt, Maltodextrin) Hops: (Citra, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Five Star Chemicals - Defoamer, gjærnæring, Protafloc, Brewers Clarex, Chalk, Magnesium Chloride, Baking Soda, Table Salt)
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  • Last Updated: 2022-01-31 18:14 UTC