Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Avangard - Pilsner | 37.3 | 1.7 | 100% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.38 oz | GR Magnum | Pellet | 13.3 | Boil | 60 min | 19.2 | 16% | |
1 oz | Hallertau Mittelfruh |
$ 0.97 / oz $ 0.97 |
Pellet | 3.8 | Boil | 10 min | 5.23 | 42% |
1 oz | Hallertau Mittelfruh |
$ 0.97 / oz $ 0.97 |
Pellet | 3.8 | Boil | 1 min | 0.62 | 42% |
2.38 oz / $ 1.94 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4 | 16 |
Mash volume with grains | 4.64 | 18.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |