Korean's Classic IPA - Beer Recipe - Brewer's Friend

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Korean's Classic IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Brian
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 4th 2021
1.056
1.012
5.8%
42.8
6.9
n/a
201.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Viking - Pilsner Malt35 kg Pilsner Malt 37 1.9 87.5%
2 kg Viking - Caramel 1502 kg Caramel 150 35 76.2 5%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 2.5%
1 kg Viking - Carabody1 kg Carabody 10 2.66 2.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - Magnum150 g Magnum Hops Pellet 14.5 Boil 60 min 27.69 28.8%
120 g Yakima Valley Hops - Simcoe120 g Simcoe Hops Pellet 12.9 Boil 30 min 15.15 23.1%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 6 Dry Hop 3 days 19.2%
150 g Yakima Valley Hops - Simcoe150 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 28.8%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
504 each bottle $ 0.25 / each
$ 126.00 		Other Mash 0 min.
504 each cap $ 0.15 / each
$ 75.60 		Other Mash 0 min.
$ 201.60
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100bra0.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.05 L. Suggest reducing initial water volume to 45.4 L and adding 161.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 129.3 L) 147.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 207.1 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 200
Going into fermentor 200
Total: 264.3  
Equipment Profile Used: System Default
"Korean's Classic IPA" American IPA beer recipe by Brian. All Grain, ABV 5.76%, IBU 42.84, SRM 6.91, Fermentables: (Pilsner Malt, Caramel 150, Dextrine Malt, Carabody, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Cascade) Other: (bottle, cap)
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  • Last Updated: 2023-05-24 17:07 UTC