Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 4th 2021
1.051
1.009
5.5%
64.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Citra0.13 oz Citra Hops Pellet 13.2 Boil 60 min 14.6 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 20 min 17.01 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 10 min 10.18 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 5 min 5.6 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 0 min 8.3%
0.87 oz Citra0.87 oz Citra Hops Pellet 13.2 Hop Stand at 175 °F 20 min 17.2 29%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 83 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Sparge 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.23 20.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.53 g | 10.1 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.72 g | 10.9 qt) 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
"Citra SMaSH" American IPA beer recipe by Cwd500. BIAB, ABV 5.51%, IBU 64.6, SRM 4.6, Fermentables: (2 Row) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 15:40 UTC