Gruit I - Beer Recipe - Brewer's Friend

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Gruit I

105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday August 4th 2021
1.032
1.008
3.1%
20.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Briess - DME Bavarian Wheat200 g DME Bavarian Wheat 44.6 3 40%
200 g Briess - DME Golden Light200 g DME Golden Light 44.6 4 40%
400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Thomas Fawcett - Crystal Malt II100 g Crystal Malt II 34 65 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Jarrylo3 g Jarrylo Hops Leaf/Whole 16.3 Boil 30 min 20.52 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yarrow Herb Boil 5 min.
5 g Bog Myrtle Herb Boil 5 min.
5 g Skullcap Herb Boil 5 min.
0.10 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.12 g | 8.5 qt) 1.76 7  
Mash volume with grains (equipment estimates 2.12 g | 8.5 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1.4 5.6  
Going into fermentor 1.4 5.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.76 7
Equipment Profile Used: System Default
"Gruit I" Spice, Herb, or Vegetable Beer recipe by TheMightyT. Extract, ABV 3.13%, IBU 20.52, SRM 8.41, Fermentables: (DME Bavarian Wheat, DME Golden Light) Steeping Grains: (Crystal Malt II) Hops: (Jarrylo) Other: (Yarrow, Bog Myrtle, Skullcap, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 20:22 UTC