REDALE - Beer Recipe - Brewer's Friend

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REDALE

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 4th 2021
1.045
1.011
4.5%
25.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g The Swaen - GoldSwaen Brown Supreme300 g GoldSwaen Brown Supreme 34 113 6.5%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 87%
300 g The Swaen - BlackSwaen Biscuit300 g BlackSwaen Biscuit 36 30 6.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 6.9 Boil 60 min 14.41 47.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 9 Boil 20 min 11.5 52.6%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
FOURAS1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 25.5  
Equipment Profile Used: System Default
"REDALE" No Profile Selected beer recipe by gabychou. All Grain, ABV 4.47%, IBU 25.9, SRM 12.27, Fermentables: (GoldSwaen Brown Supreme, Pale Ale, BlackSwaen Biscuit) Hops: (Perle, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 13:48 UTC