Coffee sour pt 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee sour pt 2

123 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday August 4th 2021
1.041
1.006
4.6%
2.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Weyermann - Extra Pale Premium Pilsner Malt1.15 kg Extra Pale Premium Pilsner Malt 38 1.5 30.7%
1.50 kg Barrett Burston - Wheat Malt1.5 kg Wheat Malt 35.4 1.8 40%
1.10 kg Thomas Fawcett - Pearl Pale Ale Malt1.1 kg Pearl Pale Ale Malt 36.8 2.65 29.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 60 min 2.74 100%
5 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8.1
Grain absorption losses -3.8
Remaining sparge water volume 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Coffee sour pt 2" Berliner Weisse beer recipe by prmackay. All Grain, ABV 4.6%, IBU 2.74, SRM 3.22, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Pearl Pale Ale Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 01:06 UTC