carmen big batch - Beer Recipe - Brewer's Friend

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carmen big batch

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Czarnecki
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 4th 2021
1.043
1.011
4.2%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Bairds - United Kingdom - Maris Otter Pale Ale325 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 81.3%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 12.5%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop 2 days 50%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
20 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Carnival water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 864 L 600
Strike water volume at mash thickness of 1.5 L/kg 600
Mash volume with grains 864
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1806.6 L) 1850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2050
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2450.9  
Equipment Profile Used: System Default
"carmen big batch" No Profile Selected beer recipe by Ed Czarnecki. All Grain, ABV 4.24%, IBU 0, SRM 4.91, Fermentables: (United Kingdom - Maris Otter Pale Ale, Golden Naked Oats, Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 10:44 UTC