Error De Diciembre Calderona - Beer Recipe - Brewer's Friend

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Error De Diciembre Calderona

362 calories 33.5 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 362 calories (Per 350ml)
Carbs: 33.5 g (Per 350ml)
Created: Wednesday August 4th 2021
1.110
1.023
11.5%
52.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Avangard - Pale 2-Row450 kg Pale 2-Row 37 2 29.9%
225 kg Briess - Chocolate225 kg Chocolate 25 350 15%
200 kg Bestmalz - BEST Special X200 kg BEST Special X 34.5 132.5 13.3%
180 kg Briess - Caramel Malt - 120L180 kg Caramel Malt - 120L 34.5 120 12%
150 kg Weyermann - Carafa Special Type III150 kg Carafa Special Type III 29.9 525 10%
300 kg Corn Sugar - Dextrose300 kg Corn Sugar - Dextrose 42 0.5 19.9%
1,505 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13,000 g Barth-Haas - Northern Brewer13000 g Northern Brewer Hops Pellet 8 Boil at 92 °C 60 min 52.75 100%
13,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
15 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3070.7 L. Suggest reducing initial water volume to 45.4 L and adding 3025.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4410.3 L 3615
Strike water volume at mash thickness of 3 L/kg 3615
Mash volume with grains 4410.3
Grain absorption losses -1205
Remaining sparge water volume (equipment estimates 466.8 L) 496.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 194.8
Pre boil volume (equipment estimates 3070.7 L) 3100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -65
Post boil Volume 3000
Going into fermentor 3000
Total: 4111.1  
Equipment Profile Used: System Default
"Error De Diciembre Calderona" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 11.53%, IBU 52.75, SRM 50, Fermentables: (Pale 2-Row, Chocolate, BEST Special X, Caramel Malt - 120L, Carafa Special Type III, Corn Sugar - Dextrose) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 03:35 UTC