Traicionera - Beer Recipe - Brewer's Friend

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Traicionera

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday August 4th 2021
1.045
1.010
4.5%
10.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 6 91.7%
0.60 kg Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III 34.5 166.62 5.5%
0.30 kg Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic 34.5 49.21 2.8%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 4.7 Boil at 95 °C 50 min 7.82 60%
40 g Centennial40 g Centennial Hops Leaf/Whole 6.6 Boil at 95 °C 20 min 2.66 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Steeping 45 °C 45 °C 20 min
70 L Steeping 65 °C 65 °C 60 min
70 L Steeping 74 °C 74 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.8 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 20.9 L.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains (equipment estimates -4.1 L) 39.9
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 44
Going into fermentor 50
Total: 22.8  
Equipment Profile Used: System Default
"Traicionera" American Pale Ale beer recipe by Jorge Cifuentes. All Grain, ABV 4.54%, IBU 10.48, SRM 16.12, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Aromatic) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 18:42 UTC