Philly Sour Swan - Beer Recipe - Brewer's Friend

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Philly Sour Swan

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.047
1.012
4.7%
23.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 59.3%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 29.6%
10 oz Weyermann - Carapils10 oz Carapils 34.5 2.1 6.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Leaf/Whole 13.8 Boil 30 min 23.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Peach Fruit Puree Water Agt Mash --
49 oz Apricot Fruit Puree Water Agt Mash --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 5.08 20.3  
Grain absorption losses (steeping) -1.27 -5.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"Philly Sour Swan" No Profile Selected beer recipe by Bird Brew. Extract, ABV 4.68%, IBU 23.16, SRM 4.94, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Carapils, Acidulated Malt) Hops: (AU Ella) Other: (Peach Fruit Puree, Apricot Fruit Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 23:28 UTC