Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.70 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 91.8% | |
100 g | German - Rye | 38 | 3.5 | 2.5% | |
100 g | GB - Cara Malt | 35 | 25 | 2.5% | |
100 g | GB - Crystal 55L | 34 | 145 | 2.5% | |
30 g | United Kingdom - Black Patent | 27 | 1399.5 | 0.7% | |
4,030 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 13.2 | Boil | 60 min | 35.43 | 14.8% | |
35 g | Cascade | Pellet | 5.8 | Boil | 10 min | 9.88 | 25.9% | |
20 g | Cascade | Pellet | 5.8 | Hop Stand at 75 °C | 0 min | 14.8% | ||
20 g | Citra | Pellet | 11 | Hop Stand at 75 °C | 0 min | 14.8% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 0 days | 29.6% | ||
135 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
181 | 15 | 15 | 214 | 397 | 21 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.18 L | Strike | 68 °C | 67 °C | 60 min | |
11.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 11.3 |
Mash volume with grains | 13.9 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 20.8 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.2 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.8 L) | 21 |
Total: | 30.9 |
Equipment Profile Used: | System Default |