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Awesome Recipe

296 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday August 3rd 2021
21.3 °P
5.6 °P
8.8%
83.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Pale 2-Row80 lb Pale 2-Row 37 1.8 65%
11 lb American - Roasted Barley11 lb Roasted Barley 33 300 8.9%
6 lb Honey Malt6 lb Honey Malt 37 25 4.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 4.9%
6 lb American - Caramel / Crystal 15L6 lb Caramel / Crystal 15L - (late boil kettle addition) 35 15 4.9%
6 lb American - Caramel / Crystal 30L6 lb Caramel / Crystal 30L 34 30 4.9%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 3.3%
4 lb American - Chocolate4 lb Chocolate 29 350 3.3%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz CTZ7 oz CTZ Hops Pellet 15.5 Boil 60 min 56.15 29.2%
17 oz El Dorado17 oz El Dorado Hops Pellet 15.7 Boil 5 min 27.54 70.8%
24 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.15 gal (136.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.15 gal (88.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.97 gal (223.86 qt). Suggest reducing strike water volume to 2.16 gal (8.64 qt) and adding 43.97 gal (175.86 qt) sparge/top-off. 46.13 184.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.13 184.5  
Mash volume with grains 55.97 223.9  
Grain absorption losses -15.38 -61.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.15 g | 136.6 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 55.63 222.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 8.75%, IBU 83.68, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Honey Malt, White Wheat, Caramel / Crystal 15L, Caramel / Crystal 30L, Rolled Oats, Chocolate) Hops: (CTZ, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 22:12 UTC