(Idea) Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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(Idea) Coffee Oatmeal Stout

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian E.
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday August 3rd 2021
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Stout

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.068
1.018
6.6%
34.0
37.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.76 lb Weyermann - Munich Dark1.76 lb Munich Dark 37 10 23.5%
35.16 oz Avangard - Vienna35.16 oz Vienna 37.7 3.5 29.4%
1.76 lb Weyermann - German - Munich Light1.76 lb German - Munich Light 37 6 23.5%
7.45 oz Rolled Oats7.452 oz Rolled Oats 33 2.2 6.2%
0.30 lb American - Chocolate0.3 lb American - Chocolate 29 350 4%
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 5.3%
0.40 lb American - Caramel / Crystal 150L0.4 lb Caramel / Crystal 150L 33 150 5.3%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 2.7%
7.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.42 g Magnum9.42 g Magnum Hops Pellet 15 Boil 75 min 33.96 100%
9.42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.81 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
2.75 g Baking Soda Water Agt Mash 1 hr.
1 g Irish Moss Fining Mash 15 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.18 Tbsp
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 75 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 168 °F 160 °F --
1 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.59 26.4  
Grain absorption losses -0.94 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.5 qt) 4.81 19.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"(Idea) Coffee Oatmeal Stout" American Stout beer recipe by Brian E.. BIAB, ABV 6.56%, IBU 33.96, SRM 37.72, Fermentables: ( Munich Dark, Vienna, German - Munich Light, Rolled Oats, American - Chocolate, Crystal 60L, Caramel / Crystal 150L, Carafa III) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-08-04 17:26 UTC