Sam's Hazy IPA - Beer Recipe - Brewer's Friend

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Sam's Hazy IPA

257 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.077
1.021
7.4%
19.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 60%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Hop Stand at 212 °F 20 min 5.82 11.1%
1 oz Citiva1 oz Citiva Hops Pellet 7.6 Hop Stand at 212 °F 20 min 6.15 11.1%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Hop Stand 20 min 7.49 11.1%
1 oz Citiva1 oz Citiva Hops Pellet 7.6 Dry Hop at 70 °F 3 days 11.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 3 days 11.1%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Dry Hop at 70 °F 3 days 11.1%
1 oz Citiva1 oz Citiva Hops Pellet 7.6 Dry Hop at 70 °F 21 days 11.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 21 days 11.1%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Dry Hop at 70 °F 21 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 1.99 7.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.61 10.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"Sam's Hazy IPA" American IPA beer recipe by jerseyfresh39. Extract, ABV 7.37%, IBU 19.46, SRM 4.1, Fermentables: (LME Pilsen Light, DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Rolled Oats (blm)) Hops: (Huell Melon, Citiva, Sequoia)
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  • Last Updated: 2021-08-03 18:01 UTC