Mata_V2 - Beer Recipe - Brewer's Friend

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Mata_V2

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.064
1.012
6.8%
28.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 44.8%
14 kg Weyermann - Pilsner14 kg Pilsner 36 1.5 52.2%
800 g American - Caramel / Crystal 10L800 g Caramel / Crystal 10L 35 10 3%
26.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.06 33.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 3.47 8.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 10 min 3.53 8.3%
150 g Mosaic150 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 25%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 12 °C 67 °C 60 min
75 L Sparge 12 °C 75 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.51 L. Suggest reducing strike water volume to 27.71 L and adding 70.11 L sparge/top-off. 97.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (97.7 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 70.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 97.8
Mash volume with grains (equipment estimates 100 L) 115.5
Grain absorption losses -26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 75
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 90
Total: 97.7  
Equipment Profile Used: System Default
"Mata_V2" Blonde Ale beer recipe by Madrange. All Grain, ABV 6.8%, IBU 28.06, SRM 4.79, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 10L) Hops: (East Kent Goldings, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 15:23 UTC