Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.059
1.018
5.3%
39.8
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 70.2%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 10.5%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 19.3%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Progress1.3 oz Progress Hops Pellet 5 Boil 60 min 39.84 100%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 163 °F 153 °F 90 min
2.5 gal Batch Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.12 12.5  
Mash volume with grains 3.69 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by KinseyVerett. All Grain, ABV 5.28%, IBU 39.84, SRM 42.85, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 01:36 UTC