Dorado 7 pale ale - Beer Recipe - Brewer's Friend

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Dorado 7 pale ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 585.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.052
1.011
5.4%
15.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Extra Pale Ale Malt120 kg Extra Pale Ale Malt 38 1.7 80%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 10%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 5%
7.50 kg Flaked Wheat7.5 kg Flaked Wheat 34 2 5%
150 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg El Dorado (15.7 AA)0.25 kg El Dorado (15.7 AA) Hops Pellet 15.7 Boil 15 min 15.54 2.5%
0.50 kg Charles Faram - Idaho 7 (10.5 AA)0.5 kg Charles Faram - Idaho 7 (10.5 AA) Hops Pellet 10.5 Whirlpool at 75 °C 30 min 5%
0.50 kg El Dorado (15.7 AA)0.5 kg El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 75 °C 30 min 5%
1.50 kg Charles Faram - Idaho 7 (10.5 AA)1.5 kg Charles Faram - Idaho 7 (10.5 AA) Hops Pellet 10.5 Whirlpool at 75 °C 5 min 15%
1.25 kg El Dorado (15.7 AA)1.25 kg El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 75 °C 5 min 12.5%
3 kg El Dorado (15.7 AA)3 kg El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop Day 5 30%
3 kg Charles Faram - Idaho 7 (10.5 AA)3 kg Charles Faram - Idaho 7 (10.5 AA) Hops Pellet 10.5 Dry Hop at 100 °C Day 0 30%
10 kg / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2611 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Aiming for 2:1 chloride to sulphate ratio if possible.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Decoction 69 °C 69 °C --
300 L Fly Sparge 70 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 594.37 L. Suggest reducing initial water volume to 45.4 L and adding 548.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains (equipment estimates 536.2 L) 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 295.3 L) 290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 594.4 L) 590
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 586
Hops absorption losses (whirlpool, hop stand) -18.8
Top off amount 12.8
Going into fermentor 580
Total: 740.9  
Equipment Profile Used: System Default
 
Notes

Bittering hops 15 mins from the end of the boil. Whirlpool hops 5 minutes before the start of transfer and 30 mins into transfer.

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  • Last Updated: 2021-08-09 15:52 UTC