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AlausDetales

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 51.87 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Sharas
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.062
1.012
6.6%
84.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pilsner Malt4 kg Pilsner Malt 36 1.8 50%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 25%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 66.22 50%
25 g Charles Faram - Styrian Dragon25 g Styrian Dragon Hops Pellet 8.5 Boil 20 min 11.36 25%
25 g Charles Faram - Styrian Dragon25 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 6.8 25%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 203.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 50 °C 360 min
24 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 51.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 45.7 L) 32
Estimated amount in fermentor 32
Total: 60.8  
Equipment Profile Used: System Default
"AlausDetales" Specialty IPA: New England IPA beer recipe by Sharas. All Grain, ABV 6.55%, IBU 84.38, SRM 4.18, Fermentables: (Pilsner Malt, Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter) Hops: (Magnum, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 20:00 UTC