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Awesome Recipe

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.98 liters
Post Boil Size: 29.99 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday August 3rd 2021
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1.014
6.0%
57.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Ireks - Pilsner Malt7.3 kg Pilsner Malt 36 1.8 96.7%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 3.3%
7.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 First Wort 80 min 13.74 2.5%
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 6.87 1.2%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Leaf/Whole 13.6 Hop Stand at 100 °C 70 min 12.59 12.3%
100 g Barth-Haas - Mandarina Bavaria (8.5 AA)100 g Barth-Haas - Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Hop Stand at 85 °C 50 min 15.74 24.7%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Hop Stand at 85 °C 50 min 8.33 7.4%
70 g Barth-Haas - Cashmere (8.5 AA)70 g Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Dry Hop at 25 °C 3 days 17.3%
70 g Yakima Chief Hops - Citra (13 AA)70 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop at 25 °C 3 days 17.3%
70 g Yakima Chief Hops - Simcoe70 g Simcoe Hops Pellet 13.6 Dry Hop at 25 °C 3 days 17.3%
405 g / 0.00 €
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 299 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.8 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.9 L) 30
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.1 L) 27
Total: 42  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by HomeBeer. All Grain, ABV 6.03%, IBU 57.28, SRM 3.9, Fermentables: (Pilsner Malt, Maltodextrin) Hops: (Columbus, Columbus (15 AA), Simcoe, Barth-Haas - Mandarina Bavaria (8.5 AA), Barth-Haas - Cashmere (8.5 AA), Yakima Chief Hops - Citra (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 14:58 UTC