Shilling Ale - Beer Recipe - Brewer's Friend

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Shilling Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.048
1.014
4.4%
16.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 61.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 20.6%
0.25 kg Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L 35.4 60 5.2%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 5.2%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 3.1%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 355 4.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.37 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.8
Mash volume with grains (equipment estimates 35.8 L) 38
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Shilling Ale" No Profile Selected beer recipe by Frothcomber. BIAB, ABV 4.43%, IBU 16.37, SRM 21.29, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Caramel Malt - 60L, Victory Malt, Dark Crystal Malt, Light Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 12:44 UTC