BLACK HUMOR PORTER - Beer Recipe - Brewer's Friend

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BLACK HUMOR PORTER

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.065
1.016
6.4%
48.8
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 83.3%
0.15 kg Simpsons - Brown Malt0.15 kg Brown Malt 32 187.93 2.5%
0.40 kg Simpsons - Light Crystal0.4 kg Light Crystal 34 39 6.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.3%
80 g Weyermann - Roasted Barley80 g Roasted Barley 29.9 432 1.3%
70 g Weyermann - Carafa Special Type III70 g Carafa Special Type III 29.9 525 1.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.6 Boil 75 min 34.73 58.8%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.6 Boil 20 min 14.09 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 38.9  
Equipment Profile Used: System Default
"BLACK HUMOR PORTER" American Porter beer recipe by MaroBrew93. All Grain, ABV 6.43%, IBU 48.82, SRM 30.03, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Light Crystal, Chocolate, Roasted Barley, Carafa Special Type III, Flaked Oats) Hops: (Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 12:09 UTC