DOUBLEONE - Beer Recipe - Brewer's Friend

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DOUBLEONE

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 95%
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday August 3rd 2021
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OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

1.075
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7.9%
54.1
4.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Bestmalz - BEST Heidelberg7.1 kg BEST Heidelberg 38 1.3 71%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 7%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 15%
0.70 kg Bestmalz - BEST Chit Malt0.7 kg BEST Chit Malt 23 1.4 7%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Leaf/Whole 12.5 Boil 120 min 6.51 0.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 10 min 10.79 7.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 12.26 7.5%
50 g Yakima Valley Hops - Idaho 7 (12.5 AA)50 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 12.26 7.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 10 min 12.26 7.5%
185 g Motueka185 g Motueka Hops Pellet 7 Dry Hop at 14 °C 10 days 27.8%
175 g Nelson Sauvin175 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 14 °C 10 days 26.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 7 °C 5 days 7.5%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop at 5 °C 0 days 7.5%
666 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.86 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 75 °C 71 °C 60 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 36
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 26.5 L) 28
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25.5
Total: 46.9  
Equipment Profile Used: System Default
"DOUBLEONE" Specialty IPA: New England IPA beer recipe by Germe. All Grain, ABV 7.91%, IBU 54.06, SRM 4.45, Fermentables: (BEST Heidelberg, Flaked Oats, BEST Wheat Malt, BEST Chit Malt) Hops: (Mosaic, Citra, Yakima Valley Hops - Idaho 7 (12.5 AA), Nelson Sauvin, Motueka, Ekuanot, Enigma) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-08-26 11:32 UTC