Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Barke Munich Malt |
$ 2.39 / lb $ 21.51 |
37 | 8 | 81.8% |
1 lb | Weyermann - Vienna Malt | 37 | 3.5 | 9.1% | |
1 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 9.1% | |
11 lbs / $ 21.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Artisan - Perle |
$ 2.49 / oz $ 0.62 |
Pellet | 9.3 | Boil | 45 min | 7.37 | 10% |
0.75 oz | Artisan - Hallertau Mittelfruh | Pellet | 4 | Boil | 30 min | 7.96 | 30% | |
0.75 oz | Artisan - Hallertau Mittelfruh | Pellet | 4 | Boil | 10 min | 3.75 | 30% | |
0.50 oz | Artisan - Hallertau Mittelfruh |
$ 2.10 / oz $ 1.05 |
Pellet | 4 | Boil | 5 min | 1.38 | 20% |
0.25 oz | Artisan - Perle |
$ 2.49 / oz $ 0.62 |
Pellet | 9.3 | Boil | 45 min | 7.37 | 10% |
2.50 oz / $ 2.29 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 6.49 |
Method: co2 Amount: 12.28 psi Temp: 37 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.13 gal | Strike | 163 °F | 152 °F | 60 min | |
5.34 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 5.34 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.84 | 31.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.75 | 27 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.75 g | 27 qt) | 5.5 | 22 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |