Würtdaferk - Beer Recipe - Brewer's Friend

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Würtdaferk

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Munich Malt9 lb Barke Munich Malt 2.39 / lb
21.51
37 8 81.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 9.1%
11 lbs / 21.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Perle0.25 oz Perle Hops 2.49 / oz
0.62
Pellet 9.3 Boil 45 min 7.37 10%
0.75 oz Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 7.96 30%
0.75 oz Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.75 30%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 2.10 / oz
1.05
Pellet 4 Boil 5 min 1.38 20%
0.25 oz Artisan - Perle0.25 oz Perle Hops 2.49 / oz
0.62
Pellet 9.3 Boil 45 min 7.37 10%
2.50 oz / 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
6.49 / each
6.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 163 °F 152 °F 60 min
5.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Würtdaferk" Märzen beer recipe by Shelby Jett. All Grain, ABV 6%, IBU 27.82, SRM 11.68, Fermentables: (Barke Munich Malt, Vienna Malt, Caramunich Type 1) Hops: (Perle, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 16:10 UTC
  • Snapshot Created: 2021-08-03 10:36 UTC
  • Link To Parent Recipe