Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.047
1.014
4.3%
21.3
17.2
5.4
14.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Muntons - Maris Otter Pale5.25 lb Maris Otter Pale $ 1.25 / lb
$ 6.56 		38 3.75 51.9%
1.50 lb Red X1.5 lb Red X $ 0.80 / lb
$ 1.20 		36 12 14.8%
14 oz American - Victory14 oz American - Victory $ 1.40 / lb
$ 1.23 		34 28 8.6%
11 oz German - Melanoidin11 oz Melanoidin $ 1.26 / lb
$ 0.87 		37 25 6.8%
7 oz Briess - Caramel Malt - 80L7 oz Caramel Malt - 80L $ 1.30 / lb
$ 0.57 		35 80 4.3%
7 oz German - CaraMunich II7 oz German - CaraMunich II $ 1.50 / lb
$ 0.66 		34 46 4.3%
7 oz Flaked Oats7 oz Flaked Oats $ 1.30 / lb
$ 0.57 		33 2.2 4.3%
4 oz Belgian - Special B4 oz Belgian - Special B $ 1.69 / lb
$ 0.42 		34 115 2.5%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 1.28 / lb
$ 0.32 		34.5 120 2.5%
162 oz / $ 12.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 1.50 / oz
$ 0.75 		Pellet 5.8 First Wort 0 min 11.67 40%
0.75 oz Willamette0.75 oz Willamette Hops $ 1.50 / oz
$ 1.13 		Pellet 5.8 Boil 20 min 9.64 60%
1.25 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Molasses Spice Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
$ 0.40 / each
$ 0.40
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 80 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.19 36.7  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Randy64. BIAB, ABV 4.33%, IBU 21.3, SRM 17.2, Fermentables: ( Maris Otter Pale, Red X, American - Victory, Melanoidin, Caramel Malt - 80L, German - CaraMunich II, Flaked Oats, Belgian - Special B, Caramel Malt - 120L) Hops: (Willamette) Other: (Molasses, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-08-22 17:42 UTC