Oktoberfest
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.77 |
57.1% |
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.95 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
7.77 |
57.1% |
0.75 oz |
Hallertau Blanc (Pellet) 0.74999999828443 oz Hallertau Blanc (Pellet) Hops |
|
12.95 |
42.9% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 6.38 gal (25.5 qt) sparge/top-off.
|
16.38 |
65.5
|
Strike water volume (equipment estimates 15.94 g | 63.8 qt)
|
16.38 |
65.5
|
Mash volume with grains (equipment estimates 17.94 g | 71.8 qt)
|
18.38 |
73.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.57 g | 50.3 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
16.38
|
65.5
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Märzen beer recipe by Pithy & Wry. BIAB, ABV 6.29%, IBU 20.73, SRM 12.04, Fermentables: (Vienna, Pilsner, Caramel / Crystal 15L, Honey Malt, Special B) Hops: (Tettnanger, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2021-09-05 17:01 UTC