60's Nuttin' - Nut Brown
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.70 oz |
Nugget5.7 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.22 |
23.8% |
9.13 oz |
East Kent Goldings9.13 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.25 |
38.1% |
9.13 oz |
East Kent Goldings9.13 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.62 |
38.1% |
23.96 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.70 oz |
Nugget (Pellet) 5.6999999869616 oz Nugget (Pellet) Hops |
|
14.22 |
23.8% |
18.26 oz |
East Kent Goldings (Pellet) 18.259999958232 oz East Kent Goldings (Pellet) Hops |
|
7.87 |
76.2% |
23.96 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
74 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 89.14 gal (356.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 77.14 gal (308.55 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 89.53 gal (358.14 qt)
|
73.79 |
295.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
73.79 |
295.2
|
Mash volume with grains (equipment estimates 71.27 g | 285.1 qt)
|
89.53 |
358.1
|
Grain absorption losses
|
-24.6 |
-98.4
|
Remaining sparge water volume (equipment estimates 40.19 g | 160.8 qt)
|
58.3 |
233.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 89.14 g | 356.6 qt)
|
107.24 |
429
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume
|
86.74 |
347
|
Top off amount
|
18.26 |
73
|
Going into fermentor
|
105 |
420
|
Total:
|
132.09
|
528.4
|
Equipment Profile Used: |
System Default |
"60's Nuttin' - Nut Brown" Northern English Brown beer recipe by Bootleg Brew Co. All Grain, ABV 5.22%, IBU 22.09, SRM 22.51, Fermentables: (Pale 2-Row, Brown, Honey Malt, Kiln Amber (Biscuit), Caramel / Crystal 30L, Roasted Barley) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-12-09 21:03 UTC