Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pale Ale Malt | 37 | 2.5 | 70.2% | |
2 lb | American - White Wheat | 40 | 2.8 | 14% | |
1 lb | Flaked Oats | 33 | 2.2 | 7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 3.5% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 13.8 | Whirlpool at 170 °F | 0 min | 9.77 | 15.4% | |
2 oz | Galaxy | Pellet | 14.25 | Whirlpool at 170 °F | 0 min | 10.09 | 15.4% | |
2 oz | Mosaic | Pellet | 13.8 | Dry Hop (High Krausen) at 170 °F | 0 days | 15.4% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) at 170 °F | 0 days | 15.4% | ||
2 oz | Mosaic | Pellet | 13.8 | Dry Hop at 170 °F | 0 days | 15.4% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop at 170 °F | 0 days | 15.4% | ||
1 oz | Mosaic | Pellet | 13.8 | Boil at 170 °F | 5 min | 8.76 | 7.7% | |
13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Bootleg Biology - OSLO | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.97 g | 23.9 qt) | 8.23 | 32.9 |
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) | 9.37 | 37.5 |
Grain absorption losses | -1.78 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.4 | 9.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 3.25 | 13 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |