New NEIPA - Beer Recipe - Brewer's Friend

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New NEIPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 2nd 2021
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 70.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 13.8 Whirlpool at 170 °F 0 min 9.77 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 10.09 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.8 Dry Hop (High Krausen) at 170 °F 0 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 170 °F 0 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.8 Dry Hop at 170 °F 0 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 170 °F 0 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.8 Boil at 170 °F 5 min 8.76 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 9.37 37.5  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.25 13  
Volume into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"New NEIPA" Specialty IPA: New England IPA beer recipe by nferdinandt. BIAB, ABV 7.17%, IBU 28.62, SRM 7.15, Fermentables: (Pale Ale Malt, White Wheat, Flaked Oats, Carapils (Dextrine Malt), CaraMunich I, Acidulated Malt) Hops: (Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 17:33 UTC