Oktoberfest I - Beer Recipe - Brewer's Friend

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Oktoberfest I

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Gambrinus - Munich Dark4.4 lb Munich Dark $ 1.95 / lb
$ 8.58 		37.3 30 19.5%
16 lb Weyermann - Pilsner16 lb Pilsner $ 1.45 / lb
$ 23.20 		36 1.5 70.8%
2.20 lb Weyermann - Munich Type I2.2 lb Munich Type I $ 2.00 / lb
$ 4.40 		38 6 9.7%
22.60 lbs / $ 36.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 3.00 		Pellet 4.2 Boil 60 min 15.46 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 3.00 		Pellet 4.2 Boil 20 min 9.36 50%
4 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.78 27.1  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Oktoberfest I" Märzen beer recipe by Julien Huxley. All Grain, ABV 5.91%, IBU 24.82, SRM 10.04, Fermentables: ( Munich Dark, Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-08-02 12:40 UTC