WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 182.97 gal (731.86 qt)
148.93
595.7
Strike water volume at mash thickness of 1.4 qt/lb
148.93
595.7
Mash volume with grains
182.97
731.9
Grain absorption losses
-53.19
-212.8
Remaining sparge water volume (equipment estimates 77.01 g | 308.1 qt)
90.51
362.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 172.5 g | 690 qt)
186
744
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 171 g | 684 qt)
184.5
738
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 184.5 g | 738 qt)
171
684
Total:
239.44
957.8
Equipment Profile Used:
System Default
"Zombie BIPA" Specialty IPA: Black IPA beer recipe by RBCO. All Grain, ABV 6.55%, IBU 0, SRM 33.11, Fermentables: (Standard 2-Row, Munich Type I, Crystal Light , Carafa III, White Wheat, Acidulated Malt) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt)