Zombie BIPA - Beer Recipe - Brewer's Friend

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Zombie BIPA

202 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday August 2nd 2021
15.1 °P
3.0 °P
6.6%
0.0
33.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 77.6%
35 lb Weyermann - Munich Type I35 lb Munich Type I 38 6 8.2%
10 lb Simpsons - Crystal Light 10 lb Crystal Light 33.1 38.03 2.4%
27.50 lb Weyermann - Carafa III27.5 lb Carafa III 32 525 6.5%
15 lb American - White Wheat15 lb White Wheat 40 2.8 3.5%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.9%
425.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
75 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
150 g Epsom Salt Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 7342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.97 gal (731.86 qt) 148.93 595.7  
Strike water volume at mash thickness of 1.4 qt/lb 148.93 595.7  
Mash volume with grains 182.97 731.9  
Grain absorption losses -53.19 -212.8  
Remaining sparge water volume (equipment estimates 77.01 g | 308.1 qt) 90.51 362.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.5 g | 690 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 239.44 957.8
Equipment Profile Used: System Default
"Zombie BIPA" Specialty IPA: Black IPA beer recipe by RBCO. All Grain, ABV 6.55%, IBU 0, SRM 33.11, Fermentables: (Standard 2-Row, Munich Type I, Crystal Light , Carafa III, White Wheat, Acidulated Malt) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-08-03 16:59 UTC