Tropical - Fruity Pale Ale - Dai Kide
217 calories
28.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
US - Pale 2-Row1.5 kg Pale 2-Row |
|
37 |
1.8 |
40.5% |
1 kg |
German - Wheat Malt1 kg Wheat Malt |
|
37 |
2 |
27% |
0.40 kg |
Rolled Oats0.4 kg Rolled Oats |
|
33 |
2.2 |
10.8% |
0.40 kg |
Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
10.8% |
0.20 kg |
Mango0.2 kg Mango - (late fermenter addition) |
|
4.95 |
0 |
5.4% |
0.20 kg |
Papaya0.2 kg Papaya - (late fermenter addition) |
|
2.9 |
0 |
5.4% |
3.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA)50 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Whirlpool at 80 °C
|
20 min |
24.52 |
33.3% |
50 g |
Yakima Valley Hops - Mosaic (11.5 AA)50 g Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Whirlpool at 80 °C
|
20 min |
16.21 |
33.3% |
50 g |
Yakima Valley Hops - AU Vic Secret50 g AU Vic Secret Hops |
|
Pellet |
17.4 |
Dry Hop (High Krausen) at 19 °C
|
Day 2 |
|
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) 50 g Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) Hops |
|
24.52 |
33.3% |
50 g |
Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) 50 g Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) Hops |
|
16.21 |
33.3% |
50 g |
Yakima Valley Hops - AU Vic Secret (Pellet) 50 g AU Vic Secret (Pellet) Hops |
|
|
33.3% |
150 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 44.6 g
Temp: 19 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Single infusion Mash |
Temperature |
68 °C |
68 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
18.8 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.5 L)
|
15 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-3.8 |
Post boil volume (equipment estimates 11.5 L)
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
10.5 |
Total:
|
18.8
|
Equipment Profile Used: |
System Default |
"Tropical - Fruity Pale Ale - Dai Kide" American IPA beer recipe by Dai Kide. BIAB, ABV 5.48%, IBU 40.73, SRM 4.21, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats, Lactose (Milk Sugar), Mango, Papaya) Hops: (Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Mosaic (11.5 AA), AU Vic Secret) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablets, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-08-24 08:20 UTC