Tropical - Fruity Pale Ale - Dai Kide - Beer Recipe - Brewer's Friend

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Tropical - Fruity Pale Ale - Dai Kide

217 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Monday August 2nd 2021
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

1.069
1.027
5.5%
40.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 40.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 27%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
0.20 kg Mango0.2 kg Mango - (late fermenter addition) 4.95 0 5.4%
0.20 kg Papaya0.2 kg Papaya - (late fermenter addition) 2.9 0 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - AU Vic Secret (17.4 AA)50 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool at 80 °C 20 min 24.52 33.3%
50 g Yakima Valley Hops - Mosaic (11.5 AA)50 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 80 °C 20 min 16.21 33.3%
50 g Yakima Valley Hops - AU Vic Secret50 g AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) at 19 °C Day 2 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 45 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
1 each Campden Tablets Water Agt Mash 45 min.
1.50 ml Lactic acid Water Agt Mash 45 min.
12 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 44.6 g       Temp: 19 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.7 6 7 44.9 17 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Single infusion Mash Temperature 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 18.8
Mash volume with grains 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 15
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -3.8
Post boil volume (equipment estimates 11.5 L) 11
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 10.5
Total: 18.8  
Equipment Profile Used: System Default
"Tropical - Fruity Pale Ale - Dai Kide" American IPA beer recipe by Dai Kide. BIAB, ABV 5.48%, IBU 40.73, SRM 4.21, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats, Lactose (Milk Sugar), Mango, Papaya) Hops: (Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Mosaic (11.5 AA), AU Vic Secret) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablets, Lactic acid)
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  • Last Updated: 2024-08-24 08:20 UTC