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Awesome Recipe

173 calories 42.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 42.7 g (Per 330ml)
Created: Monday August 2nd 2021
1.051
1.050
0.1%
38.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 82%
0.55 kg Joe White - Light Munich0.55 kg Light Munich 35.9 5.25 10%
0.11 kg Gladfield - Wheat Malt0.11 kg Wheat Malt 38.8 2.13 2%
0.28 kg Gladfield - Biscuit Malt0.275 kg Biscuit Malt 35 30.46 5%
0.05 kg Gladfield - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 355 0.9%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 13.61 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.64 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 13.83 13.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.04 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 50 150 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.91 L Strike 73 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.63 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.13%, IBU 38.08, SRM 9.27, Fermentables: (Ale Malt, Light Munich, Wheat Malt, Biscuit Malt, Light Chocolate Malt) Hops: (Simcoe, Centennial, Chinook) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 07:14 UTC