Build it Up Blonde (Extract) - Beer Recipe - Brewer's Friend

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Build it Up Blonde (Extract)

165 calories 16.7 g 16 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 75%
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Monday August 2nd 2021
1.050
1.012
5.0%
27.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - DME Golden Light5.25 lb DME Golden Light 44.6 4 89.4%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 8.5%
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 7.5 12.5%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 8.25 12.5%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 3.72 12.5%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 4.09 12.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 170 °F 0 min 1.95 25%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 0 min 2.14 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Steeping 153 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
"Build it Up Blonde (Extract)" Blonde Ale beer recipe by HipsterHedgehog. Extract, ABV 5%, IBU 27.66, SRM 5.43, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 10L, CaraCrystal Wheat Malt) Hops: (Centennial (10 AA), Citra (11 AA))
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  • Last Updated: 2021-08-30 15:39 UTC