Nightmare on Elms Road

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday August 2nd 2021

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

56.8

SRM (morey):

6.7

Mash pH

5.4

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.56 kg	Crisp Malting - Extra Pale Maris Otter4.56 kg Extra Pale Maris Otter		37.5	2	67%
1.16 kg	Flaked Oats1.16 kg Flaked Oats		33	2.2	15%
0.98 kg	Crisp Malting - Wheat Malt0.98 kg Wheat Malt		38.87	2	15%
0.22 kg	United Kingdom - Crystal 45L0.22 kg Crystal 45L		34	45	3%
6.92 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Mosaic (11.5 AA)		Pellet	11.5	Boil	60 min	36.53	11.5%
40 g	Mosaic (11.4 AA) / 40 Grams		Pellet	11.4	Whirlpool at 80 °C	30 min	6.22	15.4%
50 g	Yakima Chief Hops - Citra (13 AA)		Pellet	13	Whirlpool at 80 °C	30 min	8.86	19.2%
25 g	Yakima Valley Hops - Sabro (15.1 AA)		Pellet	15.1	Whirlpool at 80 °C	30 min	5.15	9.6%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops		Pellet	12.5	Dry Hop	Day 2.5		15.4%
50 g	Yakima Valley Hops - Citra (13.1 AA)		Pellet	13.1	Dry Hop	Day 2.5		19.2%
25 g	Yakima Valley Hops - Sabro (15.1 AA)		Pellet	15.1	Dry Hop	Day 2.5		9.6%
260 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)		36.53	11.5%
40 g	Mosaic (11.4 AA) / 40 Grams (Pellet)		6.22	15.4%
50 g	Yakima Chief Hops - Citra (13 AA) (Pellet)		8.86	19.2%
50 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		5.15	19.2%
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops			15.4%
50 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)			19.2%
260 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
139.18 ml	Acetic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Strike	--	68 °C	--
5 L		Sparge	--	80 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	24.2
Mash volume with grains	28.8
Grain absorption losses	-6.9
Remaining sparge water volume (equipment estimates 12 L)	10.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.4 L)	27.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 22.6 L)	23.9
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.3 L)	22
Total:	35
Equipment Profile Used:	System Default

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Last Updated: 2021-08-02 16:22 UTC