trash panda porter - Beer Recipe - Brewer's Friend

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trash panda porter

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 1st 2021
1.062
1.012
6.6%
19.7
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 41.7%
3.50 lb Muntons - Brown Malt3.5 lb Brown Malt 36 57 24.3%
2.75 lb Great Western - Crystal 40 Malt2.75 lb Crystal 40 Malt 21 40 19.1%
245 g Briess - Caramel Vienne 20L Malt245 g Caramel Vienne 20L Malt 35.9 20 3.8%
234 g Briess - Caramel Munich 60L234 g Caramel Munich 60L 35.4 60 3.6%
89 g American - Chocolate89 g Chocolate 29 350 1.4%
156 g American - Carapils (Dextrine Malt)156 g Carapils (Dextrine Malt) 33 1.8 2.4%
240 g Briess - Brewers Malt 2-Row240 g Brewers Malt 2-Row 37 1.8 3.7%
6,520.51 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.27 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g/gal Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 1 131.2 0 147.4 361.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Batch Sparge 152 °F 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"trash panda porter" Brown Porter beer recipe by Todd. All Grain, ABV 6.6%, IBU 19.67, SRM 29.92, Fermentables: (Maris Otter, Brown Malt, Crystal 40 Malt, Caramel Vienne 20L Malt, Caramel Munich 60L, Chocolate, Carapils (Dextrine Malt), Brewers Malt 2-Row) Hops: (East Kent Goldings) Other: (Gypsum (Calcium Sulfate), Baking Soda)
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  • Last Updated: 2021-12-27 04:23 UTC