Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 57% | |
0.30 lb | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
64 oz | Guava - (late boil kettle addition) | 2.8 | 0 | 20.7% | |
64 oz | Guava - (late fermenter addition) | 2.8 | 0 | 20.7% | |
19.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool at 180 °F | 20 min | 12.45 | 33.3% | |
2 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 180 °F | 20 min | 9.61 | 33.3% | |
2 oz | Ella (14.8 AA) | Pellet | 14.8 | Dry Hop at 70 °F | 6 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | @165F | Strike | -- | 153 °F | 600 min |
2.5 gal | In 1 gal increments | Sparge | 150 °F | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.53 | 14.1 |
Mash volume with grains | 4.44 | 17.7 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.47 | 1.9 |
Boil off losses | -2.25 | -9 |
Post boil Volume | 6.15 | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 6 | 24 |
Total: | 9.66 | 38.7 |
Equipment Profile Used: | System Default |