CF Summer End Ale - Beer Recipe - Brewer's Friend

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CF Summer End Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday August 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 94.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 8.14 33.3%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Boil 10 min 11.47 66.7%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 L Strike 64 °C 78 °C 60 min
10 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 78 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates -8 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 16.6  
Equipment Profile Used: System Default
"CF Summer End Ale" Blonde Ale beer recipe by DPBrewing #6. All Grain, ABV 4.58%, IBU 19.61, SRM 4.93, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Cascade, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 13:59 UTC