Hoppy Golden - Beer Recipe - Brewer's Friend

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Hoppy Golden

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Iván Barenboim
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday August 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg AR - Pilsen4.3 kg Pilsen 95.00 € / kg
408.50 € 		37 2 95.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 230.00 € / kg
23.00 € 		34.5 2.1 2.2%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 290.00 € / kg
29.00 € 		37 27 2.2%
4.50 kg / 460.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Apollo5.5 g Apollo Hops 8.40 € / g
46.20 € 		Pellet 17.5 Boil at 100 °C 60 min 12.61 9.9%
20 g Cascade Arg20 g Cascade Arg Hops 6.20 € / g
124.00 € 		Pellet 8.4 Whirlpool at 85 °C 30 min 5.6 36%
30 g Cascade Arg30 g Cascade Arg Hops 6.20 € / g
186.00 € 		Pellet 8.4 Dry Hop Day 7 54.1%
55.50 g / 356.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Citric acid Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
16 g Whirlfloc / 161.52 Grams Water Agt Boil 10 min.
0.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.2 0.4 44.5 81.9 91.9 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Macerado Infusion 74 °C 68 °C 45 min
Recirculado Vorlauf -- 72 °C 15 min
15 L Lavado Fly Sparge 85 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.1 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Hoppy Golden" Blonde Ale beer recipe by Iván Barenboim. All Grain, ABV 4.8%, IBU 18.21, SRM 4.23, Fermentables: (Pilsen, Carapils, CaraAmber) Hops: (Apollo, Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC