Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 1st 2021
1.048
1.008
5.3%
26.3
14.4
5.4
0.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Vienna Malt2.4 kg Vienna Malt 37 3.5 88.9%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 7.4%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops $ 0.02 / g
$ 0.43 		Pellet 5.2 Boil 60 min 22.98 58.1%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops $ 0.02 / g
$ 0.31 		Pellet 5.2 Boil 5 min 3.31 41.9%
31 g / $ 0.74
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
32.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3.3 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Strike 72 °C 67 °C 60 min
10.4 L top up to 19 liters Batch Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 21.6  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by jwilms. All Grain, ABV 5.33%, IBU 26.29, SRM 14.38, Fermentables: (Vienna Malt, CaraAroma, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-11 07:46 UTC