Dunkle 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkle 1

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Philip Purcell
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday August 1st 2021
1.045
1.007
5.1%
15.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 95.2%
0.25 lb German - De-Husked Caraf I0.25 lb De-Husked Caraf I 32 340 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.08 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 162 °F 149 °F 60 min
7.5 gal 165 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 9.65 38.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.31 37.3
Equipment Profile Used: System Default
"Dunkle 1" Dark American Lager beer recipe by Philip Purcell. Extract, ABV 5.06%, IBU 15.08, SRM 22.42, Fermentables: (Munich Dark 20L, De-Husked Caraf I, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 19:05 UTC