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Awesome Recipe

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday August 1st 2021
1.084
1.021
8.3%
95.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Muntons - Extra Light Dry Malt Extract (DME)8.25 lb Extra Light Dry Malt Extract (DME) 44 3.2 60.2%
2 lb Blueberry2 lb Blueberry 4.95 0 14.6%
10.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.9%
0.65 lb German - CaraFoam0.65 lb CaraFoam 37 1.8 4.7%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 4.7%
0.65 lb German - Melanoidin0.65 lb Melanoidin 37 25 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 60 min 34.03 8.6%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Boil 15 min 27.63 14.1%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Boil 10 min 20.19 14.1%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Boil 5 min 11.1 14.1%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Boil 1 min 2.4 14.1%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 7 days 35.2%
12.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 7.35 29.4  
Grain absorption losses (steeping) -0.43 -1.7  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #360565. Extract, ABV 8.28%, IBU 95.36, SRM 10.75, Fermentables: (Extra Light Dry Malt Extract (DME), Blueberry) Steeping Grains: (Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2021-08-01 17:44 UTC